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Cooking Matters Colorado
We started teaching cooking courses in the Denver metro area, as Operation Frontline, in 1993. Over the years, we changed our name, improved our curricula and added courses across Colorado. In 2013, we will teach cooking skills and nutrition education to more than 8,500 families in our state.

(We have a wonderful Board of Advisors, who love to garden and will pose for photos if we ask.)



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Summer Gathercole
Colorado State Director
303-892-8480
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Jody Berger, Communications Manager
303-801-0173
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Megan Bradley, Program Manager
303-801-0323
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Christina Miller, Program Manager
303-801-0328
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Casondra Webb-Cole, Cooking Matters at the Store Manager
303-801-0172
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